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Spring 2020 Brown Bag Series
SBS West (Bldg. 70), Rm. 205
Free and open to the public
Friday, Jan. 24, 11 am
Kerry Grimm, School of Earth & Sustainability
Finding the balance between land-use and conservation of ecosystem services on working landscapes in Southern Costa Rica
Friday, Feb. 21, 11 am
Steven Gehrke, Geography, Planning & Recreation
Social and Environmental Impacts of Ride-hailing Services in American Cities
Friday, Mar. 27, 11 am
Alder Keleman Saxena, Anthropology
Comparing Apples and Oranges, or Potatoes and Tarwi: Measuring the Contributions of Agrobiodiversity to Food Security and Nutrition in the Bolivian Andes
Friday, Apr. 24, 11 am
Jay Sutliffe, Nutrition & Foods, Department of Health Sciences
Your dinner plate and sustainability…what’s the connection?