Hotel and Restaurant Management by the numbers

At the School of Hotel and Restaurant Management we value a learning environment where you are not a number, but a student first—greeted in the halls and known in your classrooms. But, for the records, here is HRM’s job placement, retention, graduation rates, and enrollment by the numbers.

Freshman retention

Hospitality Administration

First-year student (not necessarily within the original start college)

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Cohort Year	1 Year	2 Year	3 Year	4 Year	5 Year	6 Year
Fall 2014	78.20%	69.10%	62.70%	12.70%	1.80%	0.90%
Fall 2015	84.70%	74.50%	62.20%	9.20%	2.00%	0%
Fall 2016	88.20%	84.50%	71.80%	9.10%	2.70%	0%
Fall 2017	79.60%	69.40%	60.20%	6.10%	1.00%	0%
Fall 2018	82.30%	65.50%	56.60%	6.20%	0.90%
Fall 2019	75.30%	60.50%	50.60%	8.60%
Fall 2020	91.30%	84.10%	69.60%
Fall 2021	86.50%	80.80%
Fall 2022	78.70%

Graduation rate

Hospitality Administration

First-year student (not necessarily within the original start college)

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Cohort year	1 Year	2 Year	3 Year	4 Year	5 Year	6 Year
Fall 2014	0.00%	0.00%	3.60%%	52.70%	66.40%	68.20%
Fall 2015	0.00%	0.00%	8.20%	59.20%	67.30%	69.40%
Fall 2016	0.00%	0.00%	8.20%	67.30%	74.50%	75.50%
Fall 2017	0.00%	0.00%	8.20%	58.20%	64.30%	66.30%
Fall 2018	0.00%	1.80%	17.70%	65.50%	70.80%
Fall 2019	0.00%	1.20%	9.90%	51.90%
Fall 2020	0.00%	0.00%	7.20%
Fall 2021	0.00%	0.00%
Fall 2022

HRM program overview

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HRM program overview	2018-2019	2019-2020	2020-2021	2021-2022	2022-2023
Retention rate % – Freshman to Sophomore for all programs	82.30%	75.30%	91.30%	86.50%	78.70%
% Students employed in the hospitality industry or a related field	80%	77.5%	70%	52%	62%
% Students continuing their education within 90 days after graduation	3%	2%	2%	1%	1%
Total professional placement and continuing education rate	83%	79.5%	72%	53%	65%