The global demand and consumption of agricultural crops is increasing at a rapid pace. According to the 2019 Global Agricultural Productivity Report, global yield needs to increase at an average annual rate of 1.73 percent to sustainably produce food, feed, fiber and bioenergy for 10 billion people in 2050. In the US, however, agricultural productivity is struggling to keep… Read more
If the fate of carbon is a test that planet Earth is taking right now, one of the answer keys is likely to be found in soil, where microorganisms—which account for nearly 15 percent of global biomass, by some estimates—eat, store and respire carbon and other nutrients. As Earth warms, how these microbes change the way they live will have potentially big consequences for where the carbon goes.
Now, a team led… Read more