The global demand and consumption of agricultural crops is increasing at a rapid pace. According to the 2019 Global Agricultural Productivity Report, global yield needs to increase at an average annual rate of 1.73 percent to sustainably produce food, feed, fiber and bioenergy for 10 billion people in 2050. In the US, however, agricultural productivity is struggling to keep… Read more
Even as NAU associate professor Greg Caporaso and his team were putting the final touches on their QIIME 2™ paper, published earlier this year, he was already planning several major enhancements to this open source and free bioinformatics software that enables scientists to perform microbiome analysis from increasingly large amounts… Read more
Asthma and chronic rhinosinusitis (CRS)—sinus inflammation that lasts for at least three months—are serious and costly diseases, and both are on the rise. According to the American Academy of Allergy, Asthma and Immunology, CRS affects up to 16 percent of the U.S. adult population and eats up a staggering 5 percent of the country’s healthcare budget each year. Asthma,… Read more
Over the last 20 years, rapid advances in DNA sequencing and bioinformatics technologies have significantly improved scientists’ understanding of the microbial world. Examples include increased knowledge about the vast diversity of microorganisms; how microbiota and microbiomes impact disease and medical treatment; how microorganisms impact the health of our planet; and the potential for… Read more
A new paper published in PLOS Pathogens by a team of researchers comprised of Bruce Hungate and Ben Koch from Northern Arizona University; Lance Price from George Washington University and the Translational Genomics Research Institute; and Gregg Davis and Cindy Liu from George Washington University outlines the critical need for further research into the nature of colonizing opportunistic pathogens, or COPs.
Since the National Institutes… Read more
By 2050, when the world’s population will exceed 9 billion, food demand is expected to more than double.
Although agricultural improvements have boosted food production in the past 50 years, drought and salinization threaten more than half of the planet’s arable land. A team of researchers at Northern Arizona University’s Center for Ecosystem Science and Society recently published… Read more