In a first-of-its-kind warming experiment, researchers at Northern Arizona University found that microbes growth rate decreased over 15 years of warming. The research, published this week in Global Change Biology, showed that under warmer climate conditions, growth decreased among all types of microbes in the community, and suggested that a loss of soil carbon may be responsible… Read more
New long-term data from a permafrost monitoring site in Healy, Alaska, suggest it was a net carbon source to the atmosphere at least since 2004 and, under current climate conditions as the region grows warmer, will continue to be one, potentially losing up to a fifth of all carbon stored… Read more
Mosses and their microbial partners are important players in fertilizing the boreal forests that make up nearly a third of all Earth’s forests. But climate may be changing mosses’ role in how these forests access nutrients, according to a new study led by the Center for Ecosystem Science and Society (Ecoss) at Northern Arizona… Read more
Warming global temperatures are changing life on every continent on Earth, including Antarctica, where more microbes are moving in to territory previously covered by ice. How these microbes respond to warming offers us clues about what future Antarctica will look like and who will thrive there. Microbial ecologist and PhD candidate Alicia Purcell from the Center for… Read more
As Arctic tundra has warmed more than twice as fast as the rest of… Read more
If the fate of carbon is a test that planet Earth is taking right now, one of the answer keys is likely to be found in soil, where microorganisms—which account for nearly 15 percent of global biomass, by some estimates—eat, store and respire carbon and other nutrients. As Earth warms, how these microbes change the way they live will have potentially big consequences for where the carbon goes.
Now, a team… Read more