Researchers in Northern Arizona University’s Center for Health Equity Research (CHER) and the Southwest Health Equity Research Collaborative (SHERC) recently received four grants totaling more than $1 million from the National Institutes of Health (NIH) for projects related to the COVID-19 pandemic.
NAU Regents’ Professor Julie Baldwin, director of CHER and the… Read more
Northern Arizona University’s Southwest Health Equity Research Collaborative (SHERC) awarded research grants through its Pilot Project Program totaling $240,000 to four NAU faculty investigators conducting health equity research in the local community.
This year’s award recipients are NAU professors Emery Eaves, assistant professor in the Department of Anthropology, Catrin Edgeley, assistant professor in the School of Forestry, Regina Eddie, assistant… Read more
Nationally, rates of early childhood caries, or tooth decay, among Hispanic, American Indian, Native Hawaiian and Other Pacific Islander children are almost double those of white children, making it the most prevalent chronic disease among these populations—occurring five times as frequently as asthma.
Researchers at Northern Arizona University have been working on a major study… Read more
Sixteen million family members in the US are caregivers for the more than 6 million people living with Alzheimer’s Disease and Related Dementias (ADRD). For many caregivers in rural areas such as northern Arizona, health disparities prevent them from accessing the healthcare and support services they need. COVID-19-related isolation is… Read more
Northern Arizona University’s Southwest Health Equity Research Collaborative (SHERC) awarded Pilot Project Program research grants totaling $180,000 to four NAU junior faculty investigators conducting health equity research in… Read more
Insulin, a medication used to treat diabetes, is temperature-sensitive and has a short shelf life. It can be stored unopened for up to a year, but once opened, it must be used within weeks or even days. Because insulin is made up of proteins suspended in a water-based solution that facilitates its delivery and preservation,… Read more