2019 Discovering Gastronomy Highlights
Every year a group of HRM students participate in a three-week, three-credit course in France beginning in late May through mid June titled Discovering Gastronomy. Gastronomy is the study of food and culture. This intimate immersion program is carefully designed to unveil the culture, cuisine, history, tradition, and terroir of France.
The main objective of this course is to provide students with a meaningful understanding of how the French people weave their daily food/beverage connections into their everyday life. The lessons from this program give students the framework to better understand how to make connections with our culture and apply them to their future leadership roles.
The Student Experience