News

HRM International Partner Spotlight: China

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A global mission

At Northern Arizona University’s School of Hotel and Restaurant Management our mission is to prepare socially responsible, culturally-aware students for success in an ever-changing, global hospitality industry through rigorous academic programs informed by faculty research and meaningful industry engagement.

Partnering with international universities allows HRM the privilege to welcome visiting international students into our program. This is an enriching experience for the students, as well as the staff and faculty. We are honored to continue our partnerships… Read more

HRM Students Shine Bright in Marriott Internship

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More than a summer job

During the Summer of 2019 two HRM students – Hannah Dingman and Hannah Kemp participated an internship at Marriott Vacation Worldwide’s Desert Spring Villas in Palm Desert, CA. As part of their internship Dingman and Kemp led a team of 5 other interns within the Activities Department to create a final Product. Each intern was in charge of one section of the project, as the leaders, Dingman and Kemp were also available for any questions or concerns… Read more

Congratulations to HRM’s Emma Gray: Golden Axe & President’s Prize Recipient

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History of the Golden Axe

Each semester Northern Arizona University recognizes outstanding Seniors who have contributed excellent efforts in the areas of academic performance, service, leadership and participation in activities. Recipients are awarded the prestigious Gold Axe. The tradition of the Golden Axe Award dates back to 1933 one year after the NAU student body adopted the axe as the symbol for Lumberjack athletics. Since then, the small gold axe has served as the official emblem of the Associated Students of NAU.

Students… Read more

Highlights from the 2019 Discovering Gastronomy Trip

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2019 Discovering Gastronomy Highlights

Every year a group of HRM students participate in a three-week, three-credit course in France beginning in late May through mid June titled Discovering Gastronomy. Gastronomy is the study of food and culture. This intimate immersion program is carefully designed to unveil the culture, cuisine, history, tradition, and terroir of France.

The main objective of this course is to provide students with a meaningful understanding of how the French people weave their daily food/beverage connections into their… Read more

An Adventure in France

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Four years of groundwork lead to one trailblazing experience.

NAU School of Hotel and Restaurant Management (HRM) Chef, Mark Molinaro along with Professor John Cauvin host a group of students each year for a three-week study abroad program titled Discovering Gastronomy. Gastronomy is the study of food and culture. This intimate immersion program is carefully designed to unveil the culture, cuisine, history, tradition, and terroir of France.

During these annual Study Abroad trips to France, NAU Students and Faculty from HRM… Read more

School of Hotel and Restaurant Management
Location
Building 33
Hotel and Restaurant Management
902 S Beaver Street
Flagstaff, Arizona 86011
Mailing Address
PO Box 5638
Flagstaff, Arizona 86011