Four years of groundwork lead to one trailblazing experience.

NAU School of Hotel and Restaurant Management (HRM) Chef, Mark Molinaro along with Professor John Cauvin host a group of students each year for a three-week study abroad program titled Discovering Gastronomy. Gastronomy is the study of food and culture. This intimate immersion program is carefully designed to unveil the culture, cuisine, history, tradition, and terroir of France.

During these annual Study Abroad trips to France, NAU Students and Faculty from HRM… Read more