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Highlights from the 2019 Discovering Gastronomy Trip

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2019 Discovering Gastronomy Highlights

Every year a group of HRM students participate in a three-week, three-credit course in France beginning in late May through mid June titled Discovering Gastronomy. Gastronomy is the study of food and culture. This intimate immersion program is carefully designed to unveil the culture, cuisine, history, tradition, and terroir of France.

The main objective of this course is to provide students with a meaningful understanding of how the French people weave their daily food/beverage connections into their… Read more

An Adventure in France

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Four years of groundwork lead to one trailblazing experience.

NAU School of Hotel and Restaurant Management (HRM) Chef, Mark Molinaro along with Professor John Cauvin host a group of students each year for a three-week study abroad program titled Discovering Gastronomy. Gastronomy is the study of food and culture. This intimate immersion program is carefully designed to unveil the culture, cuisine, history, tradition, and terroir of France.

During these annual Study Abroad trips to France, NAU Students and Faculty from HRM… Read more

School of Hotel and Restaurant Management
Location
Building 33
Hotel and Restaurant Management
902 S Beaver Street
Flagstaff, Arizona 86011
Mailing Address
PO Box 5638
Flagstaff, Arizona 86011