Bachelor of Science in Health Sciences: Nutrition and Foods-about the program
The Bachelor of Science in Health Sciences: Nutrition and Foods prepares students to use progressive knowledge about food and nutrition to prevent and treat disease and advance individual and public health. Students with diverse health career interests will benefit from the program’s functional health emphasis: the integration of fitness and performance, wellness, clinical and public health programming is foundational to broad professional application. Students will learn evidence-based methods and develop experience-based knowledge that supports an overall holistic approach to health. Through practical application, students will be prepared to evaluate and apply nutrition research to design interventions, counsel individuals and the public, facilitate and support behavior change; advocate for sustainable food practice and serve as community nutrition resources