Open Air Market
Open-Air Markets happen in both the fall and spring semesters in which we bring local and organic products as well as local vendors to campus to encourage students to buy locally. Similar to a farmers market we sell produce from local farms which Campus Dining sources from and small businesses to facilitate local shopping. Check our events page at the beginning of the semester or follow us on any of our social media outlets for more information on when the Open Air Markets will be starting.
Academic year hours
Fall Semester: September 12-October17
Spring Semester: March-April
Wednesdays: 11 a.m.-3 p.m.
The Open-Air Market is located on the pedway outside of Union Point (Building #30D).
Dining Dollars, cash, credit/debit, and JDE
Similar to a CSA box where students can purchase a reusable bag filled with different produce each week along with breads and other local products. The bags are built to approximately a $20 value, and students can purchase them for a meal swipe plus $8 or $18 Dining Dollars or any other accepted payment options.
Use our mobile app to view campus dining options, hours of service, menus and nutrition information, or to order ahead at select retail locations.