Most North Americans spend 95 percent of their time indoors where they are exposed to bacteria and fungi. Yet these microbial communities have largely gone unstudied. New...
Competition in the kitchen usually involves cooking prowess, but “back of house” staff at Northern Arizona University (NAU) are trying to outdo one another in a much...
Bacteria in our bellies help us break down the food we eat, but not everybody’s digestive track is the same. In fact, a new research project, called American Gut, is trying...