Tom Sisk: PhDProfessor of EcologyDirector, Lab of Landscape Ecology and Conservation BiologyCollege of Engineering, Forestry, and Natural SciencesEnvironmental conservation...
Most North Americans spend 95 percent of their time indoors where they are exposed to bacteria and fungi. Yet these microbial communities have largely gone unstudied. New...
From Waste to Soil...
Health officials in the Four Corners region of the United States continue to wrestle with a persistent plague pandemic that has the potential to infect humans. Northern...
Competition in the kitchen usually involves cooking prowess, but “back of house” staff at Northern Arizona University (NAU) are trying to outdo one another in a much...
Bacteria in our bellies help us break down the food we eat, but not everybody’s digestive track is the same. In fact, a new research project, called American Gut, is trying...
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Paul Beier: PhDProfessor, Conservation Biology and Wildlife EcologyCollege of Engineering, Forestry, and Natural SciencesWildlife corridors are saving populations of...
Prescribed fires are a necessary part of a healthy forest. Forest thinning and controlled burns help prevent catastrophic wild fires. From a distance, the smoke from these...
Paul Keim: PhDRegents' Professor of BiologyDirector, NAU Center for Microbial Genetics and Genomics (MGGen)Cowden Endowed Chair in Microbiology College of Engineering,...